Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Onion Tarts
Print Recipe
Pin Recipe
Servings
6
individual tart servings
Calories
308
kcal
Ingredients
2
jumbo Idaho-E Oregon yellow onions thinly sliced
1
Tbsp.
Olive oil
½
tsp.
Oregano crushed
½
tsp.
salt
Dash of pepper
1
pastry fro double crust 9 inch pie*
3
eggs beaten
½
c.
low fat Jarlsberg or Swiss cheese shredded
1½
c.
milk
Instructions
Cook onions in Olive oil over medium heat in skillet about 30 minutes or until onions are golden brown; stir in seasonings and cool slightly.
Line 6 (4 to 5 inch) tart pans with pastry; prick pastry with fork.
Lightly brush pastry with beaten eggs.
Bake at 400°F 5 to 8 minutes or until lightly browned.
Reduce temperature to 375°F.
Distribute cooked onions and cheese in pastry shells.
Combine remaining eggs with milk; pour over onion-cheese layers.
Bake about 20 minutes or until knife blade inserted near center comes out clean.
* Tart may be baked in 9 inch pie plate, using half of pastry. Bake shell and fill according to recipe above. Bake about 35 minutes.
Notes
308 kcal, 9.3 g pro., 17.9 g fat (52% Cal. From fat), 27.6 g carb., 88 mg chol., 2.2 g fiber and 605 mg sodium.