Marinated Onion Rings

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Marinated Onion Rings

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Servings: 1 Quartz
Calories: 63
Ingredients Method Notes

Ingredients
  

  • 2 jumbo Idaho-E Oregon yellow onions sliced
  • 2/3 White wine vinegar
  • ¼ c. water
  • ½ c. sugar
  • 1 tsp. salt
  • 1/8 tsp. bottled hot pepper seasoning
  • 1 Tbsp. fresh basil chopped

Method
 

  1. Slice and separate onions into rings.
  2. Combine vinegar, water, sugar, salt, and bottled pepper seasoning in a small saucepan.
  3. Bring mixture to a boil; add basil and cool slightly.
  4. Pour over onion rings in medium bowl, cover and refrigerate 6 hours or overnight.

Notes

SERVING SUGGESTION
Serve as a relish or over crisp green or tomato salads.
 
NUTRITIONAL ANNALYSIS PER SERVING
63 calories, 0.9 g protein, 0.1 g fat, 15.8 carbohydrates, 1.2 g fiber, 180 mg sodium, 1% calories from fat.