Thai Onion Soup

By

featured-image

Thai Onion Soup

Print Recipe Pin Recipe
Servings: 16 Servings
Ingredients Method

Ingredients
  

  • 2½ gallons beef or chicken stock
  • 7 jumbo Idaho-E Oregon yellow onions thinly sliced
  • 1¾ c. soy sauce
  • ¾ c. lime or lemon juice
  • 2 Tbsp. ground Ginger
  • 2 Thai Serranno or Jalapeño peppers seeded and finely chopped*
  • 96 halves 4 lbs. medium-sized shelled shrimp cooked, deveined, and sliced lengthwise
  • 48 fresh cilantro or parsley sprigs for garnish
  • 4 Limes thinly sliced for garnish, * or use red pepper flakes to taste

Method
 

  1. Bring stock to a simmer
  2. Peel and thinly slice onions into thin rings.
  3. Add onions, soy sauce, lime or lemon juice, Ginger, and peppers to broth; simmer 5 minutes, until onions are crisp-tender.
  4. To serve, place 4 shrimp halves in each serving bowl. Ladle in soup and sprinkle with cilantro sprigs and lime slices for garnish.